laoren1234 (Australia)
My favorites are: deep fried bread sticks（油條), steamed pork buns（包子), wonton soup（餛飩).
I have tried the stinky tofu in Anhui and Shanghai. They are more acceptable if dipped in chilli sauce. The stinky tofu in Beijing is just too smelly for me, especially the ones from Wang Zhi He (brand) which the locals just seem to adore.
Seven false stereotypes about the Chinese
Beware these tourist traps in China
When China left me speechless
The original piece:http://bbs.chinadaily.com.cn/blog-1368648-16364.html
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
