近日翻拍自人氣日劇的美食劇《深夜食堂》因?yàn)閯∏楸尘皥?chǎng)景照搬原版，和中國(guó)的“深夜飲食”文化相去甚遠(yuǎn)，引來(lái)了不少吐槽和差評(píng)。那么什么才能稱得上是真正的中國(guó)深夜美食呢？中國(guó)人夜宵最喜歡吃什么？來(lái)看看中國(guó)夜宵美食的7大代表。

1. Spicy crayfish 麻辣小龍蝦

Spicy crayfish has become a sensational evening snack across China in recent years, originating from central and eastern parts of China, including Hunan, Hubei and Jiangsu provinces.
近年來(lái)麻辣小龍蝦可謂是紅遍大江南北，這道菜起源于中國(guó)中東部，包括湖南、湖北和江蘇。

The crustaceans, also known as "little lobsters" in China, have a nickname in Chinese, ma xiao (spicy little lobsters), as they are often served in hot and spicy chili sauce.
小龍蝦俗名“麻小”，因?yàn)樾↓埼r通常都要澆上滾燙麻辣的辣椒醬。

Beer is a favored beverage to pair with the delicacy.
啤酒是小龍蝦的最佳拍檔。

China's crayfish market is worth more than 140 billion yuan ($20 billion), according to media reports. Nearly 18,000 restaurants focused on serving crayfish as of August 2016, three times the number of KFCs in the country.
據(jù)媒體報(bào)道，中國(guó)的小龍蝦市場(chǎng)價(jià)值超過(guò)1400億元人民幣（合200億美元）。截至2016年8月，全國(guó)有近1.8萬(wàn)家小龍蝦餐館，數(shù)量是國(guó)內(nèi)肯德基的三倍。