Steamed lotus root stuffed with glutinous rice is a cold dish traditionally served before the main course. Lotus root from the West Lake is known throughout China as being of the highest quality, making the dish a popular choice with diners.
桂花糯米藕是一道涼菜，一般在上主菜之前供食客品嘗。產(chǎn)自西子湖畔的蓮藕以其品質(zhì)聞名全國(guó)，使得這道菜備受老饕們的歡迎。
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