Several fancy cars were parked under the airplane wings, demonstrating a luxury tang. This is the first airplane restaurant in China. Li, the owner, has gone through a great deal of effort to make it happen. He signed the deal to buy the airplane last May, but then had to spend six months on handling the Customs declaration formalities. The airplane had to be disassembled eight times in the more than four-month-long transit. "Demounting, port, shipping, business license, trade declaration…all these procedures were never done by anybody before, which means I had to go through them one by one," Li said. [Photo/VCG]