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Caffeinated rituals teem with innovation to meet market surge

By HE QI????|????CHINA DAILY????|???? Updated: 2026-04-24 08:00

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The 2026 Shanghai Jing'an World Coffee Culture Festival, running from April 9 to 12, brought together over 60 brands with exclusive creations to echo citizens' enthusiasm for coffee. CHINA DAILY

At a coffee market in Feng Sheng Li Jing'an Temple Square, office worker Mao Mao and her colleague queued for 30 minutes to get My Altay, a 42-yuan ($6.16) specialty creative coffee topped with creamy pistachio foam.

"Coffee is a daily necessity. We have at least one cup a day and explore new coffee shops every two weeks," she explains. After taking a sip, she praises its refreshing flavor and visual appeal, believing that the drink justifies the relatively high price and long wait, making this limited-time spring treat a worthwhile indulgence.

Mao's experience mirrors Shanghai's thriving coffee culture. As of 2025, Shanghai leads the world with over 10,000 coffee shops. Jing'an, one of the city's major business hubs, boasts 57 shops per square kilometer, surpassing Manhattan, New York. Nearly 80 percent of residents drink coffee more than three times a week, according to local newspaper Wenhui Daily.

The 2026 Shanghai Jing'an World Coffee Culture Festival in mid-April brought together more than 60 brands, each offering exclusive creations to echo residents' enthusiasm for coffee. From Nanjing salted duck-flavored coffee to ginseng-infused Americano, diverse innovations are redefining Shanghai's coffee landscape.

Cruise Coffee, a touring brand from Shenzhen, Guangdong province, and one of the market's top attractions, had consistently long queues.

The 2026 Shanghai Jing'an World Coffee Culture Festival, running from April 9 to 12, brought together over 60 brands with exclusive creations to echo citizens' enthusiasm for coffee. CHINA DAILY

Founder Zhang Jian crafted a series of coffees inspired by the snowy mountains of Daocheng Yading, a scenic area in Sichuan province surrounded by rivers and alpine meadows. "'Xianuoduoji' blends snow rice tea with Earl Grey-infused milk; 'Yangmaiyong' offers a crisp taste from slow-cooked star fruit, perilla and red apple; our signature mix features yuzu milk foam over a sage and tamarind base for a rich, layered flavor," Zhang details. Its hit drink "Encounter Namcha Barwa" was highly sought after, with daily sales of all drinks ranging from 600 to 700 cups.

"I turn my travel experiences and reflections into specialty coffees. Every cup is a piece of artistic scenery," Zhang says. "To me, Shanghai's consumers show a more sophisticated taste and deeper understanding of coffee than those in other cities."

Creative crossovers have turned the market into a magnet for young consumers.

Well-known local stationery brand Shanghai M&G Cultural & Creative Co teamed up with the French picture book IP Gaspard et Lisa to launch French-style strawberry-and-rose coffee and themed merchandise, which sold out in half a day.

"We aim to create a lovely, magical lifestyle that delivers a holistic cultural and creative experience beyond stationery," says Zhan Zixian, the brand's IP development director, adding that Shanghai's vibrant coffee culture and young people's aesthetic pursuits make the crossover a natural fit.

Novelty products from the Shanghai Mental Health Center also gained huge popularity, including prescription-style drip coffee, color-changing mugs and ginseng coffee.

"Our ginseng coffee was co-developed with the Shanghai Association of Health-Protection Food. A doctor wanted a healthier pick-me-up, so we added 20 percent ginseng powder for wellness and refreshment," says Chen Chenyang, a staff member of the health center. Canvas bags printed with "emotional stability" and the mental health center's fridge magnets were bestsellers. "We deliver lighthearted vibes with playful designs. People love this healing, fun style," she adds.

Xu Weihua, deputy director of the Jing'an district administration of culture and tourism, points out that the English coffee guide for the event garnered over 100,000 views in one day, greatly facilitating international visitors and revealing their interest in local coffee culture.

Australian visitor Oleg Bassovitch ordered an Ethiopian pour-over at Stream Coffee, which replaced disposable cups with chilled ceramic mugs to preserve in-store quality. He kept the souvenir cup, saying, "It's unusual. I was after normal barista coffee. It's a ritual, but this is really different."

Beyond coffee, the district showcases an innovative integration of coffee and theater to enhance vitality throughout the area.

The 2026 Jing'an Modern Drama Valley plans to stage 21 productions and nearly 100 shows from Thursday to May 31, with over 85 percent making their China debut and more than half being international works. Highlights include the opening drama Blossoms Trilogy III and the FC Bergman theater's The Sheep Song, its first performance on the Chinese mainland.

Commenting on the coffee-theater integration, Xu says: "We strive to make commerce warmer and art more accessible to the public."

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