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CULTURE

CULTURE

The flavor of homecoming

Across regions and generations, Spring Festival reunion dinners evolve while preserving memory, symbolism, and shared emotions, Li Yingxue reports.

By Li Yingxue????|????China Daily????|???? Updated: 2026-02-12 10:25

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South African dried abalone braised in abalone sauce, from the Cantonese Kitchen [Photo provided to China Daily]
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