The evolution of Chinese dining tables over 75 years
chinadaily.com.cn |
Updated: 2024-10-02 09:49
Share
Share - WeChat
From the rationed early days of the People's Republic of China to the reform and opening-up era, when hunger is no longer a prevalent issue, modern Chinese not only enjoy satiety but also prioritize healthy eating. The increasing variety on dining tables reflects the diligence and ingenuity of the Chinese people, showcasing their resilience and determination towards a better life.
- Trio investigated for suspected wildlife poisoning in Poyang Lake
- Silk Road forum highlights Xinjiang's key role in BRI
- CPC leadership holds meeting on 2026 economic work, regulations on law-based governance
- Successful election of HKSAR's 8th-term LegCo is of milestone significance: State Council spokesperson
- When the Olympics meets tai chi
- Allan Zeman slams Western media bias in Tai Po fire tragedy
