A beefed up menu
Dondonya opened its third branch in Beijing with a newly launched filet steak and foie gras with rice, and a wagyu beef salad. The filet steak is served with minced garlic and the foie gras is slowly pan-fried in butter. The thinly-sliced wagyu beef with special sauce and vegetables is a combination of freshness and flavor.
B1, No 1 Jianguomenwai Street, Chaoyang district, Beijing. 010-6504-2529.
China Daily
